Raisin penny pinchers
5 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter (or marg.); softened |
| 1 | cup | Sugar, brown; firmly packed |
| 2 | Eggs | |
| ½ | cup | Milk, evaporated; undiluted |
| 2 | cups | Flour, all-purpose |
| ½ | teaspoon | Salt |
| 2 | cups | Oats, old-fashioned; uncookd |
| ½ | cup | Walnuts; chopped |
| 1 | cup | Raisins, seedless |
| 1 | teaspoon | Lemon rind; grated |
Directions
Cream butter and sugar. Add eggs, beating well. Blend in milk, flour, and salt. Add oats, walnuts, raisins, and lemon rind; mix well. Drop level tablespoonfuls onto greased baking sheets. Bake at 375 degrees for 12 to 15 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95