Ramon's tortilla soup

1 Servings

Ingredients

Quantity Ingredient
1 small Yellow Onion, chopped
1 small Green Bell Pepper, chopped
2 Stalks Celery, chopped
2 Cloves Garlic, minced
2 pounds Course ground Chicken
1 can (10 oz) Rotel Tomatoes with Chiles
1 can (4 oz) diced green Chiles
1 tablespoon Worcestershire Sauce
2 teaspoons Chile Powder
1 teaspoon Ground Cumin
1 teaspoon Celery Salt
½ teaspoon Cracked Black Pepper
1 tablespoon Menudo Spice mix
2 Limes, Juice of
2 tablespoons Chicken Stock Base
2 quarts Bottled Water
2 cups Grated Swiss Cheese
½ cup Fresh Cilantro Leaves
Lime wedges for garnish
1 Bag (large) of Tortilla Strips (unsalted)

Directions

1. In 2 Tbsp Olive Oil, saute' the onion, pepper, celery, and garlic. Empty into a Stock Pot.

2. In same frying pan saute' the chicken. Add to the pot. Add ingredients 6 thru 16. Mix, cover and simmer a minimum of 20 minutes, stirring several times.

3. To serve put a large handfull of tortilla strips into each bowl. Add soup; top with the grated cheese.

4. Garnish with the fresh Cilantro, Cold Tecate and Lime wedges.

Posted to Recipe Archive - 08 Dec 96 submitted by: rbrokaw@...

Date: Sun, 8 Dec 96 2:31:52 EST

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