Rob's tortilla soup

1 Servings

Ingredients

Quantity Ingredient
1 medium Onion chopped
3 Fresh jalapeno peppers
2 tablespoons Oil
4 Chicken breast; (shredded)
1 can (14 1/4 oz) whole tomatoes or
8 Ripe roma tomatoes; (diced)
1 can Rotel tomatoes & green chilies
1 can (10 1/2 oz) beef broth
1 can Chicken broth or broth from cooked chicken
1 can Campbell's tomato soup
1½ can Water; (from tomato soup can
1 teaspoon Ground cummin
1 teaspoon Chili powder
1 teaspoon Salt
½ teaspoon Lemon pepper
2 tablespoons Tabasco sauce
4 Corn tortillas; (cut in pieces)
¼ cup Cheddar cheese

Directions

Cook (medium heat) first three ingredients, saute onions, add jalapenos & garlic, cook for couple of minutes & add chicken. Cook for about 3 minutes & add tomatoes. Cook all together for about 5 minutes, add rotel tomatoes, beef broth, chicken broth, tomato soup, water & all seasoning spices.

Simmer for about 50 minutes & add tortilla & cook for 10 minutes.

** Fry tortillas before adding to soup ** Optional Recipe by: Chef Al Jendrzey - San Antonio Posted to recipelu-digest by "bunny" <layla696@...> on Mar 1, 1998

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