Ramp salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ramps, cut fine | ||
| Salt, to taste | ||
| Ham Pieces | ||
| Vinegar | ||
| Hard-Boiled Eggs, sliced | ||
Directions
Cook West Virginia mountain ramps until tender, but do not parboil. Season with salt, ham fryings, and vinegar. Garnish with sliced, hard-cooked eggs.
Serve warm as a salad.
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Carl B. Hall, Jr. Posted to MC-Recipe Digest V1 #624 by Bill Spalding <billspa@...> on May 30, 1997