Ranch noodles with turkey

4 Servings

Ingredients

Quantity Ingredient
8 ounces Uncooked pasta
½ cup Butter
1 pack (1-oz.) Hidden Valley Orig. Ranch Dressing Mix
cup Frozen peas and carrots
3 cups Cubed, cooked turkey (or chicken)
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Directions

Cook pasta. Melt butter in skillet. Add dressing mix and peas and carrots. Heat until warm. Toss with pasta and turkey (or chicken).

Serve 4 to 6.

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