Easy turkey noodle casserole

4 servings

Ingredients

Quantity Ingredient
1 can Condenced cream of celery soup
½ cup Milk
2 cups Cooked medium egg noodles
1 cup Cooked peas
2 tablespoons Chopped sweet red pepper
1½ cup Turkey; cooked & cubed
1 tablespoon Butter or margarine
2 tablespoons Dry bread crumbs

Directions

In a 1½ qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more.

Serves 4 (microwave 30 minutes or less).

From OFF DUTY/AMERICA magazine. February-March 93.

Shared by Robert Rostrup

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