Randy's stuffed acorn squash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Acorn squash | |
| ½ | pounds | Ground turkey |
| ¼ | cup | Celery, diced |
| ¼ | cup | Onion, diced |
| dash | Salt | |
| Hint of cinnamon | ||
| 1 | Thick slice of stale rustic | |
| Bread, cubed | ||
| ½ | cup | Applesauce |
| Handful of raisins | ||
| ¼ | teaspoon | Nutmeg |
Directions
Wash the squash, cut in half, and clean out the centers. Cut a very thin slice off the bottom of each half so the squash will sit without wobbling. In a microwave-safe dish, microwave the squash cut side down on high for 5 to 6 minutes, or until tender but not mushy.
Cook the turkey with the celery, onion, and spices until no longer pink. Fold in the applesauce, the bread cubes, and the raisins. Add this mixture to the center of the cooked squash. Bake, uncovered, in 350-degree oven for 20 minutes. Serves 2.
Nutritional analysis per serving: Calories 451; protein 34.3 grams, carbohydrates 45⅒ grams, fat 15.7 grams, cholesterol 116 mg; fiber 4⅖ grams; sodium 218½ mg.
From: Randy Roller
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