Rao's penne with cabbage, sausage, and marinara sauce

4 Servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
4 Cloves garlic; peeled and mashed
1 pounds Italian sausage; cut into bite-size pieces
1 pounds Savoy cabbage; cooked and chopped into bite-size pieces
Salt and pepper; to taste
3 cups Marinara sauce
1 pounds Penne
Freshly grated pecorino romano cheese; optional

Directions

1. Heat oil and garlic in a large saut‚ pan over medium heat. Add sausage, and saut‚ until meat is cooked. 2. Add cabbage, and salt and pepper to taste, and saut‚ for an additional 1-2 minutes. Stir in Marinara Sauce, and cook for 3-5 minutes, until flavors have blended.

3. Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente.

4. Drain pasta, and return it to the pot with ½ cup of sauce. Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top. Serve with a sprinkle of Pecorino Romano cheese, if desired.

A Columbian Dish

Notes: Rao's Recipes Stay tuned Tuesday for a demonstration of some delicious dishes from the new “Rao's Cookbook.” Recipes will include: Penne with Cabbage, Sausage, and Marinara Sauce Seafood Salad Roasted Peppers Rao's Famous Lemon Chicken

Air Date 4/28/98

To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Recipe by: the new “Rao's Cookbook.” Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 28, 1998

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