Cabbage with meat sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage |
| 1 | each | Green pepper -- chopped |
| 1 | cup | Chopped onion |
| 1 | cup | Tomato juice |
| 1 | can | Tomatoes -- 14 1/2 oz |
| Diced with liquid | ||
| 2 | tablespoons | Fresh oregano -- or 2 tsp. |
| Dried | ||
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| ¼ | cup | Butter or margarine |
| 1 | medium | Head of cabbage -- thinly |
| Sliced | ||
Directions
In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hr. Melt butter in a dutch oven; saute cabbage over med. heat until tender, about 15 min. Transfer to serving platter; top with the meat sauce. Yield: 4 to 6 servings.
Recipe By : Taste Of Home
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