Rao's lemon sauce

1 Servings

Ingredients

Quantity Ingredient
2 cups Fresh lemon juice
1 cup Olive oil
1 tablespoon Red wine vinegar
1½ teaspoon Minced garlic
½ teaspoon Dried oregano
Salt and pepper; (to taste)

Directions

Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper.

Cover and refrigerate until ready to use. Whisk or shake vigorously before using.

Yields: 6 servings

Air Date 4/28/98

To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Recipe by: the new “Rao's Cookbook.” Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 28, 1998

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