Raspberries in honeyed puree

4 servings

Ingredients

Quantity Ingredient
½ cup Raspberry puree
2 tablespoons Honey
½ pint Red raspberries
½ pint Golden raspberries

Directions

1. Combine the raspberry puree and honey.

2. Put the red and golden raspberries into a bowl and add the puree.

Stir gently and let marinate at room temperature for 1 hour.

(Refrigerate if preparing ahead; bring out of refrigerator 30 minutes before serving.)

3. Serve the raspberries alone, or as a topping over ice cream or angel food cake.

Note: To make a raspberry puree: Pour a 10-ounce package of frozen raspberries in light syrup in a food processor or blender. Strain and use the puree.

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