Raspberry and blueberry compote

2 Cups

Ingredients

Quantity Ingredient
1½ cup Raspberries (about 9 oz.)
1½ cup Blueberries (about 9 oz.)
1 cup Sugar
½ cup Grand Marnier
2 teaspoons Freshly grated orange zest
3 tablespoons Cornstarch
½ cup Water

Directions

In a heavy saucepan cook berries and sugar over moderately high heat, stirring until sugar is dissolved. Add Grand Marnier and zest and cook, stirring occasionally, until mixture just comes to a boil.

While mixture is coming to a boil, in a small bowl dissolve cornstarch in water and stir in berries. Simmer compote, stirring, 3 minutes, or until slightly thickened and cool. Serve compote warm or chilled. Makes about 2 cups. Typed in MMFormat by cjhartlin@... Source: Gourmet Magazine June 1999

Posted to MM-Recipes Digest V4 #14 by cjhartlin@... on Jun 23, 1999

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