Raspberry puree

1 Servings

Ingredients

Quantity Ingredient
2 10 oz pkgs
2 tablespoons Superfine sugar
1 tablespoon Kirsch or other
Cherry-flavoured brandy
Frozen raspberries --
Defrosted & drained

Directions

-

Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve.

Recipe By : Time-Life Foods of the World Russian Cooking

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