Raspberries or strawberries with champagne sabayon

1 servings

Ingredients

Quantity Ingredient
3 Punnets raspberries or strawberries
Icing sugar
Kirsch
3 Egg yolks; up to 4
3 tablespoons Sugar; up to 4
500 millilitres Brut champagne

Directions

CHAMPAGNE SABAYON

Arrange the fruit on individual plates. Dust with icing sugar and sprinkle with Kirsch. Beat together yolks, sugar and champagne and set the bowl over a saucepan of boiling water. Continue mixing until the mixture is thick and fluffy. Pour the sauce around the strawberries or raspberries and serve.

Converted by MC_Buster.

Per serving: 323 Calories (kcal); 15g Total Fat; (42% calories from fat); 8g Protein; 38g Carbohydrate; 638mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2½ Other Carbohydrates

Converted by MM_Buster v2.0n.

Related recipes