Raspberry baked apples
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | tablespoon | Quick-cooking tapioca |
| ⅓ | cup | Water |
| 3 | cups | Fresh raspberries |
| 6 | mediums | Tart apples -- quartered |
| Cream | ||
Directions
In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish. Cover and bake at 350 deg. for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes. Serve warm with cream. Yield: 8-10 servings Recipe By : Taste of Home
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