Maple baked apples
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | McIntosh apples | |
| 1 | cup | Raisins |
| ½ | teaspoon | Caraway seeds |
| 4 | teaspoons | Chopped walnuts |
| 4 | tablespoons | Maple syrup |
| 4 | tablespoons | French vanilla yogurt |
Directions
Core the apples, remove and discard the peel from the top third of each, and place the apples in individual ovenproof baking cups. Fill each apple two-thirds full with raisins; top each with a ⅛ tsp caraway seeds and a teaspoon of walnuts. Pour 1 tablespoon maple syrup over each and bake in a preheated 350 F oven for one hour. Top each with one tablespoon of yogurt and serve.
Dave's notes: With the exception of the caraway seeds, this is a pretty standard baked apple recipe. When I made it for the first time, I made two apples with the seeds and two without. The caraway seeds added an interesting flavor to the apples, but personally, I didn't find it very pleasant. I also doubled the amount of maple syrup per apple.
Grunberg Haus Bed and Breakfast, Waterbury Vermont from Yankee Magazine's Christmas in New England (1995) MMed by Dave Sacerdote, 1/96
Submitted By DAVE SACERDOTE On 01-02-96
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