Raspberry buttermllk mufflns

1 servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
½ cup Sugar
2 teaspoons Baking powder
1 teaspoon Salt
6 tablespoons Butter or margarine
1 each Egg -- lightly beaten
1 cup Buttermilk
1 cup Fresh raspberries -- or
Frozen

Directions

In a bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries. Fill greased or paper-lined muffin cups two thirds full. Bake at 400 deg.

for 25 minutes or until browned. Yield: 12-15 muffins. ^Editor's Note: Frozen berries may be used if thawed and well drained Recipe By : Taste of Home

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