Raspberry chicken breasts

1 servings

Ingredients

Quantity Ingredient
4 eaches Boneless, skinless chicken breast halves (about 1 pound)
2 teaspoons Finely chopped gingerroot
⅓ cup Raspberry preserves
2 teaspoons Raspberry-flavored vinegar

Directions

FROM: SUSAN GOLDFIELD

Arrange chicken breast halves, thickest parts to outside edges, in square microwavable dish, 8 x 8 x 2 inches. Sprinkle with gingerroot.

Cover tightly and microwave on high 8 to 10 minutes, rotating dish ½ turn after 4 minutes, until juices run clear. Mix preserves and vinegar in 1-cup microwavable measure. Microwave uncovered on high 30 to 60 seconds or until warm. Serve over chicken. Garnish with fresh raspberries if desired. Recipe from Betty Crocker's "30 Minutes or Less" Cookbook

Submitted By PAT STOCKETT On 10-02-94

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