Maple chicken breasts
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Servings | |
2 | tablespoons | All-purpose flour |
⅛ | teaspoon | Salt |
4 | Chicken breasts, boned and halved | |
¼ | cup | (1/2 stick) butter |
6 | larges | Mushrooms, sliced |
1 | cup | Diced onion |
¼ | cup | Maple syrup |
Freshly cooked rice |
Directions
Preheat oven to 350 F. Combine flour and salt in shallow dish. Dredge chicken in flour, shaking off excess. Melt butter in heavy large skillet over medium-low heat. Add mushrooms and saute until tender, about 4 minutes. Remove with slotted spoon; keep warm. Increase heat to medium-high. Add chicken and onion and cook until chicken is browned and onion is tender, turning chicken once, about 4 minutes per side. Transfer to 1½-quart baking dish. Top with mushrooms.
Pour maple syrup evenly over mushrooms. Bake until heated through, about 30 minutes. Serve immediately over rice.
Bon Appetit
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