Raspberry cider
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | gallons | Fresh Cider |
| 4 | 6-ounce packages Red | |
| Raspberries, choppe | ||
| 1 | Pack | |
| Red Star Epernay Yeast | ||
Directions
Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm! Recipe By : Serving Size:
From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File
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