Raspberry punch

1 Servings

Ingredients

Quantity Ingredient
½ gallon Raspberry sherbet
1 46 oz. can hawaiian punch
1 2 liter 7-up (can use diet)

Directions

Recipe by: Melinda Carmain <m.carmain1@...> Scoop sherbet into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up.

Stir gently. The sherbet will dissolve slowly and keep the punch cold.

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