Raspberry cinnamon applesauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz.) thawed red raspberries |
| 3 | Cinnamon sticks | |
| 4 | pounds | Cooking apples; peeled/coarsely chop |
| Sugar; (optional) | ||
Directions
Place raspberries, cinnamon and apples in heavy pan. Bring mixture to boil.
Reduce heat to low; cover. Simmer 15-20 minutes until tender, stirring occasionally. Stir in sugar to taste, if desired. Remove cinnamon sticks.
Serve warm or refrigerate. Makes 6 cups. Great with pork and a great way to use all those Fall apples.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998
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