Homemade applesauce

8 servings

Ingredients

Quantity Ingredient
8 McIntosh or other cooking apples, (2 3/4-lb); peeled and cut into chunks
1½ cup Water
¾ cup Sugar
pinch Cinnamon

Directions

Combine apples, water, sugar, and cinnamon in lg. saucepan. Bring to boil; reduce heat to med-low, cover and cook until water is absorbed, 20 to 25 mins. Cool 10 mins. Mash with potato masher or fork.

Refrigerate up to 1 wk. Makes 4½ cups.

Per ¼ cup: 65 cal, -0- g fat, -0- mg chol, -0- mg sod, 17 g carbo, ~0- g pro

Source: LHJ, 12/93

MM by Sue Woodward (72772,2447/CIS; SWOODWARD/NVN; S.WOODWARD/GEnie) Converted by MMCONV vers. 1⅖ ---

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