Raspberry mirepoix

1 servings

Ingredients

Quantity Ingredient
¼ cup Diced Celery
¼ cup Diced Carrots
3 tablespoons Finely Chopped Green Onions
¼ cup Water
⅛ teaspoon Chicken Bouillon Granules
1 teaspoon Cornstarch
⅛ teaspoon Minced Gingerrot
¼ cup Unsweetened Orange Juice
1½ teaspoon Raspberry Vinegar

Directions

Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish & Shellfish. Fat 0, Chol. 0.

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