Raspberry vlnegar

1 servings

Ingredients

Quantity Ingredient
3 cups Fresh raspberrles
4 cups White wine vinegar
½ cup Sugar

Directions

Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In medium saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar melts. Do not boil. Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a clean bottle or jar.

Seal tightly with cork or lid. Store in cool, dark place. Yield: 4 cups vinegar.

Recipe By : Country Woman

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