Rathskeller pork

4 Servings

Ingredients

Quantity Ingredient
4 eaches Pork steaks - about 3/4 inch
Thick
1 tablespoon Salad oil
10½ ounce Can condensed cream of
Asparagus soup
½ cup Green onions -- chopped
1½ teaspoon Seasoned salt
½ teaspoon Seasoned pepper
¼ cup Water
4 eaches Potatoes -- sliced
2 cups Shredded cabbage
½ cup Light cream

Directions

In large skillet or slow-cooking pot with browning unit, brown chops in oil on both sides. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper and water. Arrange alternate layers of meat, potatoes and cabbagte in slow-cooking pot. Pour soup mixture over. Cover and cook 4 to 6 hours on low. Turn to high. Add cream; cover and cook on high for 20 to 30 minutes.

Recipe By :

From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

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