Rauchbier
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Light dry extract |
| 1½ | teaspoon | Liquid smoke |
| 1½ | ounce | Tettnanger hops (boil) |
| 1 | ounce | Tettnanger hops (finish) |
| ½ | teaspoon | Irish moss |
| 2 | Packs | |
| Red Star lager yeast | ||
Directions
Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water for 45 minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain into fermenter, add cold water to make 5 gallons, pitch yeast. After 3 days rack to secondary. Allow to ferment an additional 3-4 weeks. This is basically a nice light beer, but with a definite smoke after- taste.
Mainstream, but with a non-commercial twist. Primary Ferment: 3 days Secondary Ferment: 3-4 weeks
Recipe By : Ken Weiss
From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File
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