Rayna's lemon chickie

1 Servings

Ingredients

Quantity Ingredient
4 Boneless chicken breast cut into bite-sized pieces 3 Tbsp olive oil
⅓ cup Lemon juice
½ cup Flour
1 Clove minced garlic
1 teaspoon Each salt and pepper

Directions

Dredge chicken pieces with flour. I used more than the recipe called for and placed all the pieces in a plastic bag. Shake to coat. Pour in 2 - 3 Tbsp olive oil into hot wok using more as needed. Put chicken pieces in wok on high and quickly fry till outside is browned and inside is still tender.

Mix lemon juice, garlic, (I use the kind that comes in a jar) salt and pepper and pour over chicken after chicken is already browned. Stir until lemon mixture disappears.

Serve with rice and other cooked vegetables. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rayna Knighton <rayna@...> on Jul 25, 1997

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