Red beans and rice salad

Ingredients

Quantity		Ingredient
2	cups	Water
1	cup	Long grain white rice
1	tablespoon	Dried thyme
½	teaspoon	Cayenne pepper
2	cups	Drained canned kidney beans
1	cup	Green bell pepper
1	cup	Red bell pepper
2	cups	Chopped tomatoes
½	cup	Bottled Italian dressing

Directions

Combine water, rice, thyme and cayenne pepper in a heavy saucepan. Bring to a boil. Cover pan, reduce heat and cook until rice is tender and water is absorbed, about 20 minutes. Transfer rice to large bowl. Add beans, bell peppers, tomatoes and dressing. Toss to combine. Season with salt and pepper. Serve warm or chilled. Yield: 4 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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