Red berry wassail
10 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Water |
| 4 | eaches | Cranberry teabags |
| 10 | eaches | Whole allspice |
| 16 | eaches | Whole cloves |
| 1 | each | 12 oz can frozen raspberry/ cranberry concentrate |
Directions
Place all ingredients in a saucepan & bring to a boil. Remove from the heat & set aside. Let rest for 10 minutes. Remove the teabags & spices & serve while still hot. "Vegetarian Gourmet", Winter 1995
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