Roquefort cheese ball
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Roquefort, room temp |
| 1 | pounds | Cream cheese, room temp |
| ½ | pounds | Butter, room temp |
| Cognac to taste | ||
| Pecans, crush | ||
Directions
Process all but nuts. Divide in half. Roll in foil. Refrigerate until workable. Roll in nuts.
File
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