Red curry cambogee w/meat and peanuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Red curry cambogee (see recipe) |
| ¾ | pounds | Beef; diced |
| 2 | Potatoes; peeled & diced | |
| ½ | cup | Peanuts; chopped |
| 2 | cups | Bean sprouts |
Directions
Recipe By: Richard Sterling
Heat the curry sauce and add the meat and potatoes. Simmer for 20 to 30 minutes or until the meat and potatoes are done. Garnish with the peanuts and serve over the bean sprouts. NOTES : Heat Scale: Medium SirRedhawk@...
CHILE-HEADS ARCHIVES
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