Red devil eggs

6 servings

Ingredients

Quantity Ingredient
6 Eggs, hard cooked
2 tablespoons Mayonaisse
1 teaspoon Grated onion
1 teaspoon Mustard
½ teaspoon Worcestshire sauce
1½ ounce Deviled ham

Directions

Salt and pepper to taste

Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.

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