Hell's eggs
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | larges | Hard cooked eggs |
| 1 | Clove garlic | |
| 2 | Serrano chiles; seeded and minced | |
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Fresh lemon juice |
| 2 | teaspoons | Dried mustard powder |
| ¼ | teaspoon | Cayenne powder |
| ¼ | teaspoon | Pure chile powder |
| ¼ | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Chopped cilantro |
| 1 | teaspoon | Chopped chives |
Directions
Hell's Eggs (hotter than your normal deviled eggs!): Mash egg yolks with remaining ingredients (except chives). Refill eggs. Sprinkle chives on top.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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