Red onion compote

Ingredients

Quantity		Ingredient
2		Red onions, peeled cut into 1/2\" dice
1	tablespoon	Butter
2	tablespoons	Sugar
¼	cup	Sherry vinegar
⅛	teaspoon	Salt
⅛	teaspoon	Pepper

Directions

Saut the onions in the butter over medium-high heat for 5 minutes.

Add the sugar and cook for 2 minutes, until the onions are lightly caramelized. Add the vinegar, salt, and pepper and cook for 5 minutes more over low heat. Serve warm. Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 189 Submitted By DIANE LAZARUS On 07-14-95

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