Red onion confire

Ingredients

Quantity		Ingredient
1	pounds	Red onion; julienned
1	teaspoon	Unsalted butter
¼	cup	Honey
¼	cup	Brown sugar
¾	ounce	Red wine vinegar
¾	ounce	Red wine
		TT kosher salt
		TT pepper

Directions

1. Heat butter over high heat, add onions and sweat them.

2. In a seperate pan, Combine sugar & honey. Cook until lightly caramelized.

3. Add vinegar and wine, reduce.

4. Add onions and cook until thick.

5. Adjust seasoning to taste.

Serving Ideas : Serve with Steak instead of Steak Sauce.

NOTES : YIELD: 8oz Portion

Recipe by: S.C.I. - Jamie

Posted to recipelu-digest Volume 01 Number 505 by CuisineArt <CuisineArt@...> on Jan 12, 1998

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