Sweet onion-white wine relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Sweet onions; (Walla Walla, Vidalia, etc) -or- shallots, if the price is right |
| 1 | cup | Dry white wine |
| 1 | cup | White vinegar |
| 2¼ | cup | Sugar |
| Salt and pepper | ||
Directions
Peel and thinly slice onion. Combine wine, vinegar and sugar in sauce pan.
Heat gently until sugar is dissolved. Add onions. They will fill the pan but will wilt. Cook over medium until onions are transparent and soft enough to cut with a spoon, 25-30 minutes.
Remove from heat and season with salt and pepper. While still hot, spoon into sterilized jars. Seal and store in cool place.
Posted to bbq-digest by Kit Anderson <kitridge@...> on Oct 27, 1998, converted by MM_Buster v2.0l.
Related recipes
- Cranberry-onion relish
- Herbed onion relish
- Hot onion relish
- Onion relish
- Onion relish #1
- Onion relish #2
- Onion-pimiento relish
- Red onion relish
- Sweet and sour onion relish
- Sweet lemon/onion relish
- Sweet onion pepper relish
- Sweet onion pepper relish 2
- Sweet onion pickles
- Sweet onion relish
- Sweet onion relish (vidalia or walla walla onions)
- Sweet onion relish 2
- Sweet onion relish vidalia
- Sweet-and-sour onion marinade & relish
- Sweet-and-sour onion marinade and relish
- Vidalia onion relish