Red onion relish
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Tomato |
| 1 | large | Bell pepper, green |
| ½ | large | Onion, red |
| Cider vinegar | ||
| Salt | ||
| Pepper | ||
Directions
Peel and seed tomato and cut into ⅛-inch dice. Seed green pepper and cut into ⅛-inch dice. Cut onion into ⅛-inch dice. Combine tomato, pepper and onion in bowl. Add vinegar just to cover and salt and pepper to taste. Chill. (Can be prepared 1 day ahead.) A few hours before serving, drain well. Serve chilled or at room temperature.
Submitted By KAZ LANGRIDGE On 09-24-95
Related recipes
- Herbed onion relish
- Hot onion relish
- Onion date relish
- Onion relish
- Onion relish #1
- Onion relish #2
- Onion-pimiento relish
- Peach and red onion relish
- Red onion compote
- Red onion jam
- Red onion marmalade
- Red onion relish - country living
- Red onion salsa
- Sweet and sour onion relish
- Sweet onion pepper relish
- Sweet onion pepper relish 2
- Sweet onion relish
- Sweet onion relish 2
- Sweet onion-white wine relish
- Vadalia onion relish