Steak and onion pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Vegetable oil |
| ¾ | pounds | Flank stead |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | Red onion -- cut 1/2\" | |
| Wedges | ||
| ½ | cup | Green onions -- sliced |
| 2 | teaspoons | Fresh tarragon -- minced or |
| 1 | tablespoon | Fresh parsley -- minced mix |
| W/ | ||
| ½ | teaspoon | Dried tarragon -- crumbled |
| 1 | 12\" pizza crust | |
| 1 | cup | Fontina cheese -- diced |
Directions
Preheat oven to 450~. Heat oil over high heat. Sprinkle steak with salt and pepper. Cook 1 minutes per side. Slice thin. Add onion to skillet; cook 2 minutes. Transfer onion to bowl with green onions and tarragon. Arrange evenly on crust. Top with cheese. Bake 10 minutes.
Per Slice: 300 Cal, 13 Gr Fat.
Recipe By :
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