Spinach and onion pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 20 | Milliliters garlic, sliced thin | |
| 1 | Onion -- sliced | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 10 | ounces | Fresh spinach -- chop coarse |
| 1½ | cup | Mozzarella; shred -- divide |
| 1 | 12\" pizza crust | |
Directions
Preheat oven to 450~. Heat oil, add garlic and cook, stirring frequently, until golden, 4 to 5 minutes. Discard garlic. Add onion, salt and pepper; cook until golden and tender. Stir in spinach; cook, stirring, until spinach is wilted and liquid is evaporated. Sprinkle ¾ c mozzarella over crust; top with veggie mixture. Sprinkle with ¾ c cheese. Bake 10 minutes. Per Slice: 260 Cal, 11 gr Fat.
VARIATION-Broccoli Rabe and Red Pepper Pizza-Prepare and bake pizza as directed but substitute 1 bunch broccoli rabe, tough stems removed and coarsely chopped, for spinach. Cook, stirring frequently, until tender-crisp. Sprinkle half the cheese over crust; top with broccoli mixture and half of 1 7oz jar roasted red peppers, sliced thin; sprinkle with cheese. Per Slice: Same Cal and Fat Recipe By :
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