Red snapper fillets~ florida style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Red snapper fillets |
| Salt | ||
| Freshly ground pepper | ||
| Freshly grated nutmeg | ||
| 1½ | teaspoon | Grated orange rind |
| 1 | teaspoon | Grated grapefruit rind or |
| A combination of lemon and lime | ||
Directions
Recipe by: Fannie Farmer Preheat oven to 400F. Put the fillets in a lightly buttered baking dish. Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top. Cover with foil and bake 15 minutes.
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