Onion marmalade
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ¾ | cup | Julienned yellow onions |
| 1 | teaspoon | Minced garlic |
| 1 | tablespoon | Finely chopped parsley |
| 1 | tablespoon | Rice wine vinegar |
| Salt and pepper | ||
Directions
In a saute pan, over high heat, heat the olive oil. Add the onions and saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.
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