Red wine mushrooms for mashed potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms, halved and |
| ... quartered | ||
| ½ | cup | Red wine |
| ½ | cup | Vegetable stock |
| Soy sauce, a dash or two | ||
| ½ | teaspoon | Butter |
| Salt and pepper to taste | ||
Directions
Combine the mushrooms, wine, stock, and soy sauce in a wide skillet.
Add butter in pieces. Salt lightly. Simmer, stirring frequently for 10 minutes, or until the mushrooms are tender and most of the liquid has been absorbed. Season to taste.
Can be stored in the refrigerator and reheated when needed.
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