Potatoes in a rich mushroom sauce

4 Servings

Ingredients

Quantity Ingredient
3½ tablespoon Unsalted butter
5 tablespoons Flour
1 cup Milk
1 cup Chicken broth/stock
¼ cup Red burgundy wine
3 larges Potatoes peeled & sliced very thin
⅛ cup Celery; thinly sliced
1 cup Mushrooms; sliced
½ cup Onion; small dice
2 tablespoons Canola oil
1 teaspoon Garlic powder
⅛ teaspoon Black pepper
1 teaspoon Kosher salt
¼ teaspoon Italian seasoning
½ cup Sour cream

Directions

1. In a sauce pan melt butter, then add flour & cook for 2 minutes.

2. Add the milk and let begin to thicken, then add the chicken stock & the wine. - Reserve.

3. In a saute pan add the oil & let heat up, then add the celery & onion and cook 4 minutes.

4. Next add the mushrooms and cook an additional 5 minutes.

5. Add this to the milk mixture & warm.

6. Add all the seasonings to the mixture and simmer for 5 minutes.

7. Now spread the potatoes evenly in a 9x13 cake pan and pour the mixture over, make sure to coat all well.

Bake in a 350* oven for approx 45 minutes or until tender, the potatoes should remain saucy when finished.

NOTES : This is a very good but rich tasting dish! Recipe by: Jamie

Posted to TNT Recipes Digest by CuisineArt@... on Feb 22, 1998

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