Red-and-green coleslaw

6 servings

Ingredients

Quantity Ingredient
⅓ cup Reduced-fat mayonnaise
⅓ cup Nonfat sour cream
¼ cup Chopped fresh parsley
1 tablespoon Sugar
½ teaspoon Salt
¼ teaspoon Ground ginger
2 teaspoons Lemon juice
6 cups Thinly sliced green cabbage
2 cups Thinly sliced red cabbage
½ cup Thinly sliced celery

Directions

Combine first 7 ingredients in a large bowl; stir with a wire whisk until blended. Add green and red cabbage and celery; toss to coat.

Cover and chill. S: 6 servings (serving size: 1 cup).

Nutritional Information: CALORIES 78 (33% from fat); PROTEIN 2.2g; FAT 2.9g (sat 0.9g, mono 0g, poly 1.9g); CARB 11.4g; FIBER 2.4g; CHOL 0mg; IRON 0.7mg; SODIUM 370mg; CALC 53mg

SOURCE: Cooking Light YEAR: 1995 ISSUE: March PAGE: 172 Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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