Red and green coleslaw

6 servings

Ingredients

Quantity Ingredient
1 cup Dried cranberries
2 cups Red cabbage; finely sliced
⅓ cup Cider vinegar
⅓ cup Oil
2 cups Green cabbage; finely sliced
¼ cup Thinly sliced red onion
⅓ cup Sugar
1 teaspoon Celery seeds

Directions

DRESSING

Combine cranberries, red and green cabbage and red onion in large bowl. Toss with Dressing. Cover and chill about 3 hours before serving. Stir and drain off all liquid before serving. Makes 6 servings.

Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol; 13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber. DRESSING:

Combine vinegar, oil, sugar and celery seeds and mix well to combine. Makes about 1 cup.

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