Pine nut salad

6 servings

Ingredients

Quantity Ingredient
2 cups Pine nuts
2 tablespoons Butter
½ litre Alphabet pasta
½ cup Parsley; minced
⅓ cup Green bell pepper; chopped
⅓ cup Red bell pepper; chopped
¼ cup Fresh lemon juice
¼ cup Olive oil
Freshly ground pepper
Parmesan cheese; to taste

Directions

In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool. Cook the alphabet pasta in boiling water; drain and rinse in cold water. (Be extra careful not to overcook the pasta.) Very gently, mix together all ingredients; cover and chill.

Related recipes