Redcurrant sorbet

4 servings

Ingredients

Quantity Ingredient
2 225 g; (8oz) punnets
; redcurrants
4 tablespoons Orange juice
75 G; (3-4oz) icing sugar,, (75 to 125)
; sifted to taste

Directions

Pur‚e the redcurrants and orange juice and strain to remove the pips.

Stir in the icing sugar and pour into a 600ml (1 pint)freezer-proof container.

Freeze for 2-3 hours, stir and re-freeze until firm.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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