Strawberry ginger soup

4 Servings

Ingredients

Quantity Ingredient
1 ripe banana
Date: Thu, 3 Oct 1996 05:12:42

Directions

2½ c strawberry juice -- *see : notes

1 TB ginger juice (or to taste) 1 c sparkling apple cider

: <<or>>

1 c champagne

4 TB yogurt

1 c mixed blueberries and red

: raspberries

: Mint sprigs for garnish Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.

Yield: 4 serving

Recipe By : COOKING RIGHT SHOW #CR9720 ~0400 (E

Related recipes