Reverse chocolate chip cookies

24 servings

Ingredients

Quantity Ingredient
½ cup Butter
1 cup Sugar
¼ teaspoon Salt
1 teaspoon Vanilla
2 Eggs
¾ cup Sifted flour
½ teaspoon Baking soda
4 ounces Semisweet chocolate; melted
¾ cup White chocolate, (coarsely chopped)
¾ cup Macadamia nuts, (coarsely chopped)

Directions

PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until light and fluffy. Beat in vanilla and eggs. Gradually beat in flour and baking soda, then mix in chocolate and nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake 15 minutes.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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